Food beyond your kitchen
Products and operations liability questions follow the food you prepare and serve. Discuss handling and off-premises activities.
BUSINESS INSURANCE / CATERERS
Every event brings a different kitchen, venue, and guest list. Ironhill helps caterers review coverage for the work that happens in preparation, in transit, and on site.

THE WORK BEHIND THE BUSINESS
Drop-off catering and full-service events do not create the same responsibilities. Describe staffing, equipment rentals, alcohol service, and any work performed in clients’ kitchens.
Products and operations liability questions follow the food you prepare and serve. Discuss handling and off-premises activities.
Temporary staff, borrowed kitchens, and rented items need more than a generic business description.
A venue may request limits or endorsements before the event. Build time into the process to review the actual terms.
A PLAN WITH THE RIGHT PIECES
Start with the risks behind your work. We’ll help you explore available options, understand the differences in terms and choose the pieces that make sense for your business.
Review third-party injury, property damage, and the activities described in your policy.
Explore this coverageLook at vehicles, drivers, and business use, including hired and non-owned auto questions.
Explore this coverageReview the work your team performs, payroll, and the locations where they work.
Explore this coverageLook at buildings, equipment, stock, valuation, and covered interruption needs.
Explore this coverageThese are starting points for a review, not a complete list or a promise of coverage. Policy terms, exclusions and insurer eligibility apply.
AS YOUR BUSINESS CHANGES
Work may start in a kitchen, move onto the road and finish at a venue you do not control. Rented equipment and responsibility for alcohol service can complicate the picture.
Bring a sample event contract and describe who handles transport, service and cleanup. We’ll help identify the insurance questions at each handoff, before the guest list gets bigger.
Talk through your next stepA QUOTE THAT STARTS WITH YOU
Two businesses in the same industry can need very different plans. Alongside your location, claims history, limits and deductibles, these details help shape the conversation.
A LITTLE MORE CLARITY
Need to talk through something specific?
Ask Ironhill ↗It depends on the policy and your role in selling or serving alcohol. Tell us exactly how service is arranged so liquor liability can be considered.
Review the rental agreement and the responsibility it places on you. Coverage for rented property should be confirmed before the event.
Pricing depends on the work you do, where you operate, your claims history and the coverage you select. Details such as event size and types of service, alcohol responsibilities and rented equipment, delivery vehicles and staffing arrangements help an insurer assess your business. We’ll help you compare the available terms as well as the premium.
Yes. Start with your business activities and the information you have. We can help identify what else is needed to explore options. Submitting a request does not put insurance in force.
A CLEAR NEXT STEP
Share what you do, where you work, and what prompted you to look at insurance.
We’ll help identify coverage questions, documents to gather, and options to explore.
Review the available terms, limits, and costs before choosing your next step.
YOUR NEXT STEP
Starting out, approaching renewal, or taking on something new? Tell us where you are. We’ll help you work through what comes next.
Coverage options depend on your operations, location, and insurer eligibility. A request does not bind coverage.