On the road
Insuring the vehicle is different from insuring permanently installed equipment, stock, and cooking operations.
BUSINESS INSURANCE / FOOD TRUCKS
You bring the kitchen to your customers. We’ll help you look at the separate insurance questions behind the truck, the cooking equipment, the food, and the places you serve.

THE WORK BEHIND THE BUSINESS
A food truck can be a vehicle, a workplace, and a restaurant in the same afternoon. Explain your route, commissary arrangements, events, and where the truck is kept overnight.
Insuring the vehicle is different from insuring permanently installed equipment, stock, and cooking operations.
Food-related allegations, customer injuries, and venue requirements deserve a review alongside commercial auto.
A breakdown or covered accident can interrupt sales. Ask which causes of loss and income protections are available.
A PLAN WITH THE RIGHT PIECES
Start with the risks behind your work. We’ll help you explore available options, understand the differences in terms and choose the pieces that make sense for your business.
Look at vehicles, drivers, and business use, including hired and non-owned auto questions.
Explore this coverageReview third-party injury, property damage, and the activities described in your policy.
Explore this coverageLook at buildings, equipment, stock, valuation, and covered interruption needs.
Explore this coverageReview the work your team performs, payroll, and the locations where they work.
Explore this coverageThese are starting points for a review, not a complete list or a promise of coverage. Policy terms, exclusions and insurer eligibility apply.
AS YOUR BUSINESS CHANGES
Your vehicle is also a workspace, but commercial auto and the equipment installed inside it are separate questions. Events and commissary agreements can introduce additional requirements.
Share the vehicle details, cooking equipment values and the places you trade. We’ll help you review the mobile operation as a whole, including the documents requested by event organizers.
Talk through your next stepA QUOTE THAT STARTS WITH YOU
Two businesses in the same industry can need very different plans. Alongside your location, claims history, limits and deductibles, these details help shape the conversation.
A LITTLE MORE CLARITY
Need to talk through something specific?
Ask Ironhill ↗It does not automatically address the full food business. Review food service liability, equipment, inventory, and interruption exposures separately.
Send the organizer’s actual insurance requirements. The right endorsement depends on the policy, the event, and the relationship involved.
Pricing depends on the work you do, where you operate, your claims history and the coverage you select. Details such as vehicle and installed equipment values, cooking setup and fuel arrangements, trading locations and event requirements help an insurer assess your business. We’ll help you compare the available terms as well as the premium.
Yes. Start with your business activities and the information you have. We can help identify what else is needed to explore options. Submitting a request does not put insurance in force.
A CLEAR NEXT STEP
Share what you do, where you work, and what prompted you to look at insurance.
We’ll help identify coverage questions, documents to gather, and options to explore.
Review the available terms, limits, and costs before choosing your next step.
YOUR NEXT STEP
Starting out, approaching renewal, or taking on something new? Tell us where you are. We’ll help you work through what comes next.
Coverage options depend on your operations, location, and insurer eligibility. A request does not bind coverage.